Five Hour Reception Package includes:

• White or Ecru Linens (90 X 90)
• White Napkins
• ( Set up 2 hours prior to begining of the event)
• White China, Glassware and Silverware.
• Buffet Tables and Bar set up
• Four hours open bar (Including cocktail hour)
• (Beer, Wine & Mixed Drinks.- Premium Brands)
• Champagne/Sparkling Cider toast.
• Three Butler-passed Hors D’Oeuvres
• One Hors D’oeuvres Display Station
• Buffet Salad
• Two Entrées (add a third entrée for $8.00 per person)
• Two Vegetables
• One Starch
• Bread and Butter
• Coffee and Tea

$92.00 per person Any time
*Prices do not include 5% Sales Tax and 20% Gratuity

	Customers of Waterford Catering at Springfield may contact Louis Betoko at 703-719-5700.
	Customers of Waterford Catering at Fair Oaks may contact Chris Cope at 703-352-3200.