Five Hour Adult Reception Package includes:
- Four Hours Open Bar (Includes Cocktail Hour)
- Three Butler-passed hors d’oeuvres
- One hors d’oeuvre
Display Station
- Buffet Salad or Soup
- Two Entrées
- Two Vegetables
- One Starch
- Dessert
- Bread and Butter
- Coffee and Tea
$65.00 per person on Saturday night
$59.00 per person all other periods
Prices do not include 5% Sales
Tax and 20% Service Charge
Hors d’oeuvres
Display Station (Choose 1)
- International Cheese and Fruit Display - Whole
Wheels of Domestic and Imported Cheeses
served with an assortment of Crackers and garnished with
an array of Fruits and Berries
- Vegetable Crudités
Fresh Cut Vegetables beautifully displayed
and served with Garden Ranch
and Sun-dried Tomato Bleu Cheese
Dressings
Spinach Artichoke Dip with Baguette Slices
Baked Brie En Croute
with Wheat Crackers
Hummus with Pita Crisps
Tender NOVA Salmon Lox served with egg whites,
egg yolks, capers
and onions, accompanied by Smoked Whitefish
Salad and Bagel Chips
with Cream Cheese
Top ^
Butler Passed (Choose 3)
Warm
- Baked Spanakopita
- Vegetarian Spring Rolls
- Chicken Skewers with Teriyaki or Peanut Dipping
Sauce
- Mini Beef Wellingtons
- Potato Pancakes with Apple Sauce & Sour
Cream
- Potato Knish
- Reuben in a Puff Pastry
- Ratatouille & Goat Cheese in Filo
- Salmon & Spinach in a Puff Pastry
- Portabello Mushroom Turnovers
- All Beef Franks in a blanket
- Pistachio Chicken wrapped around Asparagus
- Coquille St. Jacques
- Potato Samosas with Chutney (Chafer Dish)
Cold
Top ^ Salads
- Waterford Garden Salad
Young Tender
Greens tossed with a variety of Garden Fresh Vegetables
and Homemade Croutons and served with your choice of Dressings:
Amaretto Balsamic Vinaigrette, Citrus Soy, or Raspberry Vinaigrette
- Baby
Spinach Salad
Young Spinach Leaves tossed with Fresh Mushrooms
and served under a Warm Brandy Dressing
- Marinated Vegetable Salad
Roasted Red Peppers, Zucchini,Yellow Squash, Broccoli, Green
Onion, Cauliflower & Mushrooms,
tossed together and marinated in our own Herb Vinaigrette
- Hearts
of Romaine Caesar Salad
Tender Romaine Lettuce tossed
in our own *Caesar Dressing
and topped with Aged Parmesan Cheese and Crispy Croutons
- Asian
Salad
Baby Greens tossed with Snow Peas, Baby Corn, Radish,
Sprouts, Bamboo Shoots,
Carrots, Peppers and Water Chestnuts then - topped with Fried Rice
Sticks and served
with a Ginger Wasabi Dressing
- Greek Salad
Radicchio and Romaine lettuce tossed with Feta & Calamata Olives, Artichoke
Hearts, Roasted Red Pepper, and Pepperoncini served with a creamy Tzatziki
Dressing
Top ^ Soups (add 4.50 per person)
- Italian Wedding Soup
- Beef Barley Soup with Wild Mushrooms
- Gazpacho
- Caramelized Three-Onion Consommé topped
with melted Gruyere Cheese
- Tomato Bleu Bisque
Top ^ Buffet Entrées
- Chicken Asiago Roulade
Chicken rolled with Asiago and Asparagus served with a light Mustard Dill
- Stuffed Autumn Chicken
Boneless Chicken Breast
stuffed with Herbed Cream Cheese
- Chicken Piccata -
Boneless Chicken Breast sautéed in our own Three-Cheese
Batter and topped with a Lemon Caper Sauce
- Forest Chicken - Boneless
Chicken Breast sautéed
topped with a Wild Mushroom Ragout
- Braised Beef Brisket
Slow
Roasted Brisket served with Caramelized Onions
and finished with a touch of Sweet Cranberry
- Carved Filet Mignon*
Roasted
Whole Filet Mignon (cooked medium*) served with a Burgundy Garlic
Sauce (add $5.00 per
person)
- Atlantic Grilled Salmon
Boneless Salmon Fillet grilled and placed on a bed of sweet Basil Cream
- Lemon Pepper Mahi Mahi
Boneless Mahi Fillet placed on a bed of Mango Chutney
- Salmon with Fruit Salsa
Grilled Salmon topped with a Lemon Cilantro Fruit Salsa
- Vegetarian Lasagna
Pasta
sheets layered with Vegetables and our own Three-Cheese Cream
Sauce
- Beef Braciole
Tender slices of Beef rolled around a succulent Stuffing and braised in a rich Tomato Basil Sauce
- Three Peppercorn Strip
Loin*
Angus Choice New York Strip, carved at the buffet
for your guests (cooked med*) served with Horseradish and Spicy
Stone
Ground Mustard
- Jumbo Beef Kabobs
Skewered Angus Beef Tips with Peppers, Mushrooms, and Onions served with
a Ginger Teriyaki Sauce
Salmon Fillet topped with a Cilantro Lime breading placed on a bed of sweet
Bourbon Sauce
Top ^ Vegetables (select 2)
- Steamed Fresh
Vegetables (Broccoli, Cauliflower, Carrots)
- Marinated Grilled
Italian-Seasoned Vegetables
- Virginia Style Green Beans with Roasted Almonds
- Honey Glazed Carrots
- Asparagus with Yellow Squash Ring (Plated
Only)
- Fresh Steamed Asparagus (Buffet)
- Spaghetti Squash with Brown Sugar
- Roma Tomato topped with Parmesan Cheese
Top ^ Starches (select 1)
- Garlic Smashed Potatoes
- Idaho Baked Potato with Sour Cream and
Scallions
- Herb-Roasted New Potatoes
- White and Wild Rice Blend with Mushrooms
and Green Onions
- Pesto Risotto
- Dill Creamer Potatoes
Top ^ Desserts (select 1)
- Triple Chocolate Chambord Cake
- Assorted New York Cheesecakes with Fresh Fruit
- Chocolate Revenge
- Carrot Cake
- Red Velvet Cake
- Viennese Table (add
$6.00 per person-minimum 100 people)
Beautifully Displayed Assorted Cakes, Pies,
Chocolate Dipped Berries,
Tortes, Mini French Pastries and much more to enhance any party
- Ice Cream Sundae Bar (add
$4.50 per person)
Your choice of three flavors of our gourmet
ice cream, accompanied by a vast array of delicious toppings,
including crumbled Oreos,
peanuts, chocolate sauce, butterscotch sauce, pineapple, sprinkles
and whipped cream
Top ^ |
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