|
 |
|
Buffet Packages |
Hors d’oeuvres |
Salads |
Entrées |
Vegetables |
Starches |
Course Options |
Desserts
|
- Garlic Smashed Potatoes
- Herb-Roasted New Potatoes
- Cheesy Scalloped Potatoes
- Idaho Baked Potato with Sour Cream and
Scallions
- Basmati Rice with Currants and Saffron
- Wild Rice Blend with Mushrooms and Green
Onions
- Jasmine Rice
- Penne Pasta with Garlic Herb Butter
- Pesto Risotto
- Cinnamon Crusted Sweet Potato Casserole
|