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Buffet Packages |
Hors d’oeuvres |
Salads |
Entrées |
Vegetables |
Starches |
Course Options |
Desserts
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- Steamed Fresh Vegetables (Broccoli, Cauliflower,
Carrots)
- Marinated Grilled Italian-Seasoned Vegetables
- Spaghetti Squash topped with Brown Sugar
- Virginia Style Green Beans with Roasted
Almond Butter
- Honey Glazed Carrots
- Fresh Steamed Asparagus
- Roma Tomatoes topped with Parmesan Cheese
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