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Waterford Receptions Hors d'oeuvre

Waterford Receptions Hors d'oeurve
Waterford Receptions Hors d'oeurve


Horsdoeuvre
Plated Dinners | Entrées | Hors d'oeuvres | Salads | Vegetables | Starches | Course Options | Desserts |

Display Station (Choose 1)

  • International Cheese and Fruit Display
    Whole Wheels of Domestic and Imported Cheeses served with an assortment of Crackers and garnished with an array of Fruits and Berries
  • Vegetable Crudités
    Fresh Cut Vegetables beautifully displayed and served with
    Garden Ranch and Sun-dried Tomato Blue Cheese Dressings
  • Spreadable Dips

    Spinach Artichoke Dip with Asiago Bread

    Baked Brie En Croute with Assorted Crackers

    Hummus with Whole Wheat Pita Crisps

  • Antipasto

    A Display of Thinly Sliced Prosciutto, Genoa Salami and Pepperoni served with Fresh Mozzarella Tomato and Marinated Artichoke and Mushroom Salads topped with Gorgonzola, Asiago and Fontina cheese



Butler Passed (Choose 3)

Warm

  • Bacon Wrapped Scallops
  • Petite Crab Cakes
  • Coconut Shrimp
  • Baked Spanakopita
  • Vegetarian Spring Rolls
  • Duck and Apricot PurseDill Cheese Puffs
  • Raspberry and Almond Brie Phyllo
  • Chicken Skewers with Teriyaki or Peanut Dipping Sauce
  • Mini Beef Wellingtons
  • Beef Empanadas

Cold

  • Chicken Salad in a Pastry Cup
  • Smoked Salmon Mousse with Puff Pastry
  • Bruschetta
  • Assorted Canapés
  • Virginia Ham Biscuit Wrap
  • Belgium Endive with Stilton Bleu Cheese
  • Melon Wrapped Prosciutto
  • Shrimp Cocktail: (add $2.50 passed or $5.00 displayed, per person)




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