Waterford Receptions - Wedding Plated Starches


	Plated Dinners \| Entrées \| Hors d’oeuvres \| Salads \| Vegetables \| Starches \| Course Options \| Desserts
	Duchess Potatoes Garlic Smashed Potatoes Herb-Roasted New Potatoes Idaho Baked Potato with Sour Cream and Scallions Basmati Rice with Currants and Saffrom Wild Rice Blend with Mushrooms and Green Onions Jasmine Rice Penne Pasta with Garlic Herb Butter Angel Hair Pasta Pesto Risotto Cinnamon Crusted Sweet Potato Casserole


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