Waterford Receptions - Wedding Plated Vegetables


	Plated Dinners \| Entrées \| Hors d’oeuvres \| Salads \| Vegetables \| Starches \| Course Options \| Desserts \|
	Steamed Fresh Vegetables (Broccoli, Cauliflower, Carrots) Marinated Grilled Italian-Seasoned Vegetables Baked Acorn Squash topped with Brown Sugar Virginia Style Green Beans with Roasted Almonds Honey Glazed Carrots Asparagus with Yellow Squash Ring Roma Tomato topped with Parmesan Cheese


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