5 Hour Adult Reception Package includes:
- Use of Cocktail Room for One Hour
- Use of Ballroom for Four Hours
- Mirror, Votives & Fish Bowl for centerpiece
- White or Ecru Linens
- Parquet Dance Floor
- Free Parking
- Coat Check
- Riser for Head Table and/or band
- Four Hour Open Bar (includes cocktail hour)
- Beer, Wine, and Mixed Drinks-Premium Brands)
- Champagne/Sparkling Cider Toast
- Three-Butler-Passed Hors D'oeuvres
- One Hors D'oeuvres Display Station
- Buffet Salad
- Two Entrees (add third entree for $6.00 per person)
- Two Vegetables
- One starch
- Bread and Butter
$73.00 per person on Saturday evenings
$65.50 per person Saturday afternoons
$62.00 per person for all other periods
Prices do NOT include 5% Sales
Tax and 20% Gratuity
Hors d’oeuvres
Display Station (Choose 1)
International Cheese and Fruit Display
- Whole
Wheels of Domestic and Imported Cheeses
- served with an assortment of Crackers and garnished with
an array of Fruits and Berries
Vegetable Crudités
- Fresh Cut Vegetables beautifully displayed
and served with Garden Ranch and Sun-dried Tomato Bleu Cheese
Dressings
Spreadable Dips
- Spinach Artichoke Dip with Asiago Bread
- Baked Brie En Croute
with assorted Crackers
- Hummus with whole wheat Pita Crisps
Smoked Salmon Display
- Tender NOVA Salmon Lox served with egg whites,
egg yolks, capers and onions
- Accompanied by Smoked Whitefish
Salad and Bagel Chips
with Cream Cheese
Top ^
Butler Passed (Choose 3)
Warm
- Baked Spanakopita
- Vegetarian Spring Rolls w/ duck sauce
- Chicken Skewers with Teriyaki
- Mini Beef Wellingtons
- Potato Pancakes with Apple Sauce
- Reuben in Puff Pastry
- Potato Knish
- Salmon & Spinach in Puff Pastry
- Portobello Mushroom Turnovers
- All Beef Franks in a blankte
- Pistachio Chicken wrapped around Asparagus
- Coquille St Jacques
- Potato Samosas with Chutney (Chafer
Cold
Top ^ Salads
Waterford Garden Salad
- Young Tender
Greens tossed with a variety of Garden Fresh Vegetables
and Homemade Croutons
- Served with your choice of Dressing:
Amaretto Balsamic Vinaigrette or Champagne Raspberry Vinaigrette
Baby
Spinach Salad
- Young Spinach Leaves tossed with Toasted Walnuts and Mandarin Orange segments
- Served with a warm Cognac Cranberry dressing
Marinated Vegetable Salad
- Roasted Red Peppers, Zucchini,Tomatoes, Baby Corn, Artichoke Hearts, Yellow Squash, Green Onion, Cucumbers,and Mushrooms marinated in a rich blend of Herbs and Spices
- Served over a Boston and Radicchio Lettuce blend
- Served with an Herb Vinaigrette
Hearts
of Romaine Caesar Salad
- Tender Romaine Lettuce topped with aged Parmesan Cheese and crispy Croutons
- Served with our own Caesar Dressing*
Greek
Salad
- Radicchio and Romaine Lettuce tossed with Feta & Calamata Olives, Artichoke Hearts, Roasted Red Peppers, and Pepperoncini
- Served with a creamy Tzatziki Dressing
Top ^ Buffet Entrées
Chicken Asiago Roulade
- Chicken rolled with Asiago and Asparagus served with light Mustard Dill
Stuffed Autumn Chicken
- Boneless Chicken Breast
stuffed with Herbed Cream Cheese and placed on bed of Roasted Red Pepper Sauce
Chicken Piccata
- Boneless Chicken Breast sautéed in our own Three-Cheese
Batter and topped with a Lemon Caper Sauce
Forest Chicken
- Boneless
Chicken Breast grilled and
topped with a Wild Mushroom Ragout
Braised Beef Brisket
- Slow
cooked Brisket served with Caramelized Onion Cranberry Sauce
Carved Filet Mignon*
- Roasted
Whole Filet Mignon
- Served with a Burgundy Garlic
Sauce
- (add $5.00 per
person)
Atlantic Grilled Salmon
- Boneless Salmon Fillet grilled and placed on a bed of sweet Basil Cream
Lemon Pepper Mahi Mahi
- Boneless
Mahi Mahi Fillet topped with a Mango Chutney
Vegetarian Lasagna
- Pasta
sheets layered with Vegetables and Three-Cheese Cream
Sauce
Three Peppercorn Strip
Loin*
- Angus Choice New York Strip, carved at the buffet
for your guests served with Horseradish and Spicy
Stone
Ground Mustard
Salmon with Fruit Salad
- Grilled salmon topped with a Lemon Cilantro Fruit Salad
Beef Barciole
- Tender slices of Beef rolled around a succulent stuffing and braised in a rich Tomato Basil Sauce
Jumbo Beef Kabobs
- Skewee Angus Beef Tips, with Peppers, Mushrooms, and Onions
- Served with a Ginger Teriyaki Sauce
Cilantro Salmon
- Salmon Fillet topped with a Cilantro Lime breading placed on a bed of sweet Bourbon Sauce
Top ^ Vegetables (select 2)
- Steamed Fresh
Vegetables (Broccoli, Cauliflower, Carrots)
- Marinated Grilled
Italian-Seasoned Vegetables
- Sunburst Squash
- Virginia Style Green Beans with Roasted Almonds
- Honey Glazed Carrots
- Asparagus with Yellow Squash Ring (Plated
Only)
- Fresh Steamed Asparagus (Buffet)
- Baby Crookneck Yellow Squash
with Red Cabbage (Seasonal)
- Roma Tomato topped with Parmesan Cheese
Top ^ Starches (select 1)
- Garlic Smashed Potatoes
- Idaho Baked Potato with Sour Cream and
Scallions
- Herb-Roasted New Potatoes
- White and Wild Rice Blend with Mushrooms
and Green Onions
- Three Bean Salad with Fresh Herbs
- Penne Pasta with Garlic Herb Butter
- Pesto Risotto
- Cinnamon Crusted Sweet Potato Casserole
Top ^ Desserts (select 1)
- Triple Chocolate Cake
- Assorted New York Cheesecake with Fresh Fruit
- Chocolate Revenge
- Carrot Cake
- Red Velvet Cake
Ice Cream Sundae Bar
Your choice of three flavors of our gourmet
ice cream, accompanied by a vast array of delicious toppings,
including crumbled Oreos,
peanuts, chocolate sauce, butterscotch sauce, pineapple, sprinkles
and whipped cream
- Viennese Table
Chocolate Chambord Cake
Assorted New York Cheesecake with Fresh Fruit
Chocolate Revenge
Carrot Cake
Red Velvet Cake
Apple and Berry Pies
Fruit Flans
Mini French Pastries
add $6.00 per person
minimum of 100 people
Top ^ |
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