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Buffet Entrees


































Buffet Entrees
Buffet Packages | Hors d’oeuvres | Salads | Entrées | Vegetables | Starches | Course Options | Desserts
  • Louisiana Chicken

    Chorizo Stuffed Chicken Breast with a Wild Mushroom Sauce,

    Garnished with Sautéed Crawfish Tails

  • Chicken Tomatillo

    Grilled Chicken Breast with Roasted Tomatillos Citrus Sauce topped with Monterey Jack Cheese

  • Stuffed Autumn Chicken
    Chicken Breast stuffed with Herbed Cream Cheese Placed on a Bed of Roasted Red Pepper Sauce
  • Chicken Teriyaki

    Grilled Chicken Breast glazed in our own Mushroom Teriyaki Sauce, garnished with Grilled Pineapple

  • Chicken Proscuitto Roulade

    Chicken Breast rolled with Procuitto, Asiago and Asparagus on a bed of Dijon Cream Sauce

  • Chicken Piccata
    Chicken Breast sautéed in our own Three-Cheese Batter and topped with a Lemon Caper Sauce
  • Pistachio Encrusted Pork Loin
    Tender Pork Loin carved at the buffet served with a side of Apple Pear Cream Cheese
  • Three Peppercorn Strip Loin
    Angus Choice New York Strip, carved at the buffet for your guests served with Horseradish and Spicy Ground Mustard
  • Braised Smoked Beef Brisket

    Hickory Smoked Brisket served with a Caramelized Onion Cranberry Glaze

  • Smoked Salmon Cod Filet

    Atlantic Cod topped with a Smoked Salmon Breading and served

    with a Citrus Champagne Sauce

  • Grilled Salmon with Basil Cream Sauce
    Boneless Salmon Fillet on a bed of Sweet Basil Cream Sauce
  • Cilantro Salmon

    Salmon Fillet topped with a Cilantro Breading and served with a

    Sweet Bourbon Sauce

  • Beef Tenderloin Provencal

    Garlic Herb Encrusted Filet Mignon carved at the buffet, served with a

    Rosemary Demi-Glace (add $5.00 per person)

  • Jumbo Beef Kabobs
    Skewered Angus Beef Tips, with Peppers, Mushrooms and Onions served with a Balsamic Red Pepper Reduction
  • Vegetarian Lasagna
    Pasta sheets layered with Vegetables and our own Three-Cheese Cream Sauce


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