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Louisiana Chicken
Chorizo Stuffed Chicken Breast with a Wild Mushroom Sauce,
Garnished with Sautéed Crawfish Tails
- Chicken Tomatillo
Grilled Chicken Breast with Roasted Tomatillos Citrus Sauce topped with Monterey Jack Cheese
- Stuffed Autumn Chicken
Chicken Breast stuffed with Herbed Cream Cheese Placed on a Bed
of Roasted Red Pepper Sauce
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Chicken Teriyaki
Grilled Chicken Breast glazed in our own Mushroom Teriyaki Sauce, garnished with Grilled Pineapple
- Chicken Proscuitto Roulade
Chicken Breast rolled with Procuitto, Asiago and Asparagus on a bed of Dijon Cream Sauce
- Chicken Piccata
Chicken Breast sautéed in our own Three-Cheese Batter and
topped with a Lemon Caper Sauce
- Pistachio Encrusted Pork Loin
Tender Pork Loin carved at the buffet served with a side of Apple Pear Cream
Cheese
- Three Peppercorn Strip Loin
Angus Choice New York Strip, carved at the buffet for your guests served
with Horseradish and Spicy Ground Mustard
- Braised Smoked Beef Brisket
Hickory Smoked Brisket served with a Caramelized Onion Cranberry Glaze
- Smoked Salmon Cod Filet
Atlantic Cod topped with a Smoked Salmon Breading and served
with a Citrus Champagne Sauce
- Grilled Salmon with Basil Cream
Sauce
Boneless Salmon Fillet on a bed of Sweet Basil Cream Sauce
- Cilantro Salmon
Salmon Fillet topped with a Cilantro Breading and served with a
Sweet Bourbon Sauce
- Beef Tenderloin Provencal
Garlic Herb Encrusted Filet Mignon carved at the buffet, served with a
Rosemary Demi-Glace (add $5.00 per person)
- Jumbo Beef Kabobs
Skewered Angus Beef Tips, with Peppers, Mushrooms
and Onions served with a Balsamic Red Pepper Reduction
- Vegetarian Lasagna
Pasta sheets layered with Vegetables and our own Three-Cheese Cream Sauce
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