Waterford Receptions - Wedding Buffet Entrees

Louisiana Chicken

Chorizo Stuffed Chicken Breast with a Wild Mushroom Sauce,

Garnished with Sautéed Crawfish Tails
Chicken Tomatillo

Grilled Chicken Breast with Roasted Tomatillos Citrus Sauce topped with Monterey Jack Cheese
Stuffed Autumn Chicken
Chicken Breast stuffed with Herbed Cream Cheese Placed on a Bed of Roasted Red Pepper Sauce
Chicken Teriyaki

Grilled Chicken Breast glazed in our own Mushroom Teriyaki Sauce, garnished with Grilled Pineapple
Chicken Proscuitto Roulade

Chicken Breast rolled with Procuitto, Asiago and Asparagus on a bed of Dijon Cream Sauce

Chicken Piccata
Chicken Breast sautéed in our own Three-Cheese Batter and topped with a Lemon Caper Sauce
Pistachio Encrusted Pork Loin
Tender Pork Loin carved at the buffet served with a side of Apple Pear Cream Cheese
Three Peppercorn Strip Loin
Angus Choice New York Strip, carved at the buffet for your guests served with Horseradish and Spicy Ground Mustard
Braised Smoked Beef Brisket

Hickory Smoked Brisket served with a Caramelized Onion Cranberry Glaze
Smoked Salmon Cod Filet

Atlantic Cod topped with a Smoked Salmon Breading and served

with a Citrus Champagne Sauce
Grilled Salmon with Basil Cream Sauce
Boneless Salmon Fillet on a bed of Sweet Basil Cream Sauce
Cilantro Salmon

Salmon Fillet topped with a Cilantro Breading and served with a

Sweet Bourbon Sauce
Beef Tenderloin Provencal

Garlic Herb Encrusted Filet Mignon carved at the buffet, served with a

Rosemary Demi-Glace (add $5.00 per person)
Jumbo Beef Kabobs
Skewered Angus Beef Tips, with Peppers, Mushrooms and Onions served with a Balsamic Red Pepper Reduction
Vegetarian Lasagna
Pasta sheets layered with Vegetables and our own Three-Cheese Cream Sauce

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Waterford^® at Fair Oaks 12025 Lee Jackson Memorial Highway, Fairfax, VA 22033 (703) 352-3200 Fax: (703) 352-1414

Waterford^® at Springfield 6715 Commerce Street, Springfield, VA 22150 (703) 719-5700 Fax: (703) 719-7797