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Course Options






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Course Options
Buffet Packages | Hors d’oeuvres | Salads | Entrées Vegetables | Starches | Course Options | Desserts
  • Have your Salad plated and Served (add $1.00 per person)
  • Additional Vegetable or Starch (add $2.00 per person)
  • Additional Buffet Entrée (add $5.00 per person)
  • Soup Course (add $3.50 per person)
  • Shrimp Cocktail (add $5.00 per person)
  • Blue Point Oyster Rockefeller (add $4.00 per person)


















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