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Buffet Packages |
Hors d’oeuvres |
Salads |
Entrées
Vegetables |
Starches |
Course Options |
Desserts
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- Have your Salad plated and Served (add
$1.00 per person)
- Additional Vegetable or Starch (add $2.00
per person)
- Additional Buffet Entrée (add $5.00
per person)
- Soup Course (add $3.50 per person)
- Shrimp Cocktail (add $5.00 per person)
- Blue Point Oyster Rockefeller (add $4.00
per person)
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