In This Section:
Overview Corporate Menus Plated Breakfasts Continental Breakfasts Breakfast Buffets Brunch Menu Themed Breaks Plated Entree Luncheons Plated Entree Lunch Buffet The Homestead Kitchen Deli Buffet Lunch Western BBQ Lunch Italian Buffet Lunch North Carolina BBQ Mexican Lunch Buffet Backyard Luncheon Cookout Buffet New Orleans Entrée Salads Executive Dinner Hors D’oeuvres Salads Buffet Or Plated Entrees Chef’s Action Stations Entrée Stations Display Stations Hors D’oeuvres in Chafing Dishes Bar Beverage PlanMexican Lunch Buffet
Mexican Lunch Buffet
Fiesta Salad topped with Tri Color Tortillas
Avocado, Cucumber and Tomato served with a
Cilantro Lime Vinaigrette
Beef Fajita served with Peppers and Onions
Grilled Beef Fajita Meat Seasoned in our own Southwestern Seasoning
Chicken Tamales
Chicken and Chilies Surrounded with Corn Meal Mash and Wrapped in a Corn Husk
Flour Tortillas
Hand Pulled Flour Tortillas
Condiments
Cheddar and Jack Cheese, Sour Cream, Tomato Salsa (med) and Guacamole
Spanish Rice
Chili Pepper Refried Beans topped with Cheddar Cheese
Mango Sorbet
Freshly Brewed Iced Tea and Lemonade Station
$18.00 per person