In This Section:
Overview Corporate Menus Plated Breakfasts Continental Breakfasts Breakfast Buffets Brunch Menu Themed Breaks Plated Entree Luncheons Plated Entree Lunch Buffet The Homestead Kitchen Deli Buffet Lunch Western BBQ Lunch Italian Buffet Lunch North Carolina BBQ Mexican Lunch Buffet Backyard Luncheon Cookout Buffet New Orleans Entrée Salads Executive Dinner Hors D’oeuvres Salads Buffet Or Plated Entrees Chef’s Action Stations Entrée Stations Display Stations Hors D’oeuvres in Chafing Dishes Bar Beverage PlanNew Orleans
New Orleans
Muffaletta
Mozzarella, Provolone, Mortadella, Salami, Ham and Olive Salad
Mango Fruit Salad
Tender Mango Chunks tossed with a touch of
lemon and lime topped with Fresh Cilantro
Chicken Tasso- Andouille Sausage Casserole
Smoked Chicken and Medium Spice Andouille simmered in a File Broth
Shrimp Creole
Shrimp Peppers and Onions Simmered in a Rich Tomato Stew
Fried Okra
Red Beans and Rice
Ground Beef and Red Beans surrounded by Cajun Seasoned Rice
Corn Bread with Butter
Key Lime Pie
Freshly Brewed Iced Tea and Lemonade Station
$19.50 per person