In This Section:
Overview Corporate Menus Plated Breakfasts Continental Breakfasts Breakfast Buffets Brunch Menu Themed Breaks Plated Entree Luncheons Plated Entree Lunch Buffet The Homestead Kitchen Deli Buffet Lunch Western BBQ Lunch Italian Buffet Lunch North Carolina BBQ Mexican Lunch Buffet Backyard Luncheon Cookout Buffet New Orleans Entrée Salads Executive Dinner Hors D’oeuvres Salads Buffet Or Plated Entrees Chef’s Action Stations Entrée Stations Display Stations Hors D’oeuvres in Chafing Dishes Bar Beverage PlanSalads
Salads
Waterford Garden Salad
Young Tender Greens tossed with a variety of Garden Fresh Vegetables and Homemade Croutons and served with Amaretto Balsamic Vinaigrette and Raspberry Vinaigrette
Baby Spinach Salad
Young Spinach leaves tossed with toasted walnuts and mandarin orange segment, served with a warm Bacon dressing
Oriental Salad
Baby Greens tossed with
Snow Peas, Baby Corn, Radish, Sprouts, Bamboo Shoots, Carrots,
Peppers and Water Chestnuts and served with a Ginger Sesame Dressing
*Hearts of Romaine Caesar Salad
Tender Romaine Lettuce tossed in
our own Caesar Dressing and
topped with Aged Parmesan Cheese
and Crispy Croutons
Greek Salad
Radicchio and Romaine tossed with Feta & Calamata Olives, Artichoke Hearts, Roasted Red Pepper and Pepperoncini served with Creamy Tzatziki Dressings
Marinated Vegetable Salad
Roasted Red Peppers, Eggplant, Tomatoes, Baby Corn, Artichoke Hearts
Green Onion, and Cucumbers & Mushrooms Marinated in a rich
Bland of Herbs and Spices served over a Boston and Radicchio Lettuce Blend
OR
Soups
Chesapeake Corn Crab Chowder
Tomato Bleu Bisque with Tarragon
Classic New England Clam Chowder
Minestrone
Pasta e Fagioli