In This Section:
Overview Corporate Menus Plated Breakfasts Continental Breakfasts Breakfast Buffets Brunch Menu Themed Breaks Plated Entree Luncheons Plated Entree Lunch Buffet The Homestead Kitchen Deli Buffet Lunch Western BBQ Lunch Italian Buffet Lunch North Carolina BBQ Mexican Lunch Buffet Backyard Luncheon Cookout Buffet New Orleans Entrée Salads Executive Dinner Hors D’oeuvres Salads Buffet Or Plated Entrees Chef’s Action Stations Entrée Stations Display Stations Hors D’oeuvres in Chafing Dishes Bar Beverage PlanChef’s Action Stations
Chef’s Action Stations
*Chef’s Attendance Fee of $60 Per Station*
Whole Tom Turkey
Served with Cranberry Chutney and Sweet Buttermilk Biscuits
$5.50 per person
Three-Peppercorn Sirloin*
Slow roasted Black Angus Strip
Loin Seared with our own Three Peppercorn Rub
served with fresh Baked Rolls
$6.25 per person
Steamship Round of Beef*
Slow Roasted Beef cooked medium rare and carved paper thin,
served with creamy Horseradish, spicy Stone Ground Mustard
and freshly Baked Rolls
$500.00 Each, Feeds 150/200 Guests
Roasted Leg of Lamb
Boneless Leg of Lamb rubbed with fresh Herbs,
slow roasted to perfection and served with a Rosemary demi-glace
$6.50 per person
Virginia Baked Ham
Served with brandied Raisins with a touch of Maple Honey
and Sweet Buttermilk Biscuits
$5.50 per person
Chicken Wellington
Boneless Chicken Breast filled with Mushroom Duxcelles, wrapped in Puff Pastry served with roasted Red Pepper Sour Cream
$4.50 per person
Garlic Pork Loin
Marinated Pork Loin slow roasted and served with a Thai Peanut Sauce
$6.00 per person
*(Regarding the safety of these foods, written info is available upon request)